Lunch & Dinner Menu

Charter's Restaurant at McMorran's Beach House

Lunch Menu

Sunday Brunch Menu

Candied Walnuts with Goat Cheese $9.95
Wrapped in philo pastry baked to a golden brown. Served with cucumber, tomtato, red onion & a maple balsamic reduction.

The Cheese Fondue $10.75
Bubbly Emmenthal, smoked Gruyere, Parmesan and Cream cheese sharpened with Island Lager. Presented with house baked bread & crisp veggies.

Calamari $13.95
Marinated, crispy fried, served with Tzatziki, onions & lemon wedge.

Fanny Bay Oysters $11.95
Flash fried, paired with spicy chili sauce and tartar sauce

Saltspring Island Mussels $15.75
Steamed in white wine with fresh herbs, shallots and cream

House Clam Chowder
Award winning creamy house recipe
Bowl $8.95 Cup $6.95

Chef's Choice Soup of the Day
Bowl $6.95 Cup $5.95

Crisp Colourful Baby Greens $6.75
With your choice of house dressings

Charters`s Caesar Salad $6.95
Romaine lettuce, creamy dressing, crunchy croutons & zesty Parmesan cheese

Lunch Main Course

Beach House Alder Smoked Salmon Filet $22.75
A house signature with honey mustard cream sauce

Charter’s Sea Harvest Bake $19.75
Shrimp, scallops, salmon & halibut in white wine & cream sauce,
baked with bread crumbs and Parmesan cheese

House Crab Cake $17.50
Our house recipe, back by popular demand,
paired with tartar sauce

Osso Bucco Lamb Shank $19.75
Marinated and braised with the classic rosemary, garlic, red wine
and onion, then slow cooked for fall off the bone tenderness

Chicken Breast Napa Style $16.95
Breast of chicken with wing bone seared and simmered with peppers
roma tomato and chefs selection fragrant herbs

Rib Eye Steak 6oz. $20.95 8oz. $23.75
Broiled with house seasoning
offered with savoury Pinot Noir butter on request
Add sauteed mushrooms 1.50

Meal Size Salad

Beach House Alder Smoked Salmon Filet $19.95
House signature smoked filet served on crisp greens
with house dressing and mango ginger chutney

Charter’s Caesar Salad $10.50
Creamy crunchy lots of Parmesan
Add Seasoned Grilled Chicken Breast 7.75

Salmon & Chips 1pc. $9.95 2pc. $15.95

Halibut & Chips 1pc. $13.50 2pc. $17.95

Served with coleslaw, fries & tartar sauce

Pastas

West Coast Seafood Fettuccini $18.95
Regional Pacific fish and shellfish simmered in white
wine and tossed with our Chef’s zesty Alfredo sauce

Vegetarian Fettuccini ‘Provencal’ $14.75
Freshest sauteed vegetables tossed with fresh house made
tomato garlic provencal sauce

Sandwiches

Pacific Seafood Wrap $14.50
Baby shrimp, crab, fresh dill & lemon blended with mayonnaise,
rolled in a spinach tortilla with crisp iceberg lettuce

Grilled Chicken Breast $13.50
Melted smoked gruyere on grilled flat bread with lettuce,
tomato, onions & herbed mayonnaise

Beef Burger with Bacon $12.75
Cheddar, lettuce, tomato, onions, pickles & house burger sauce

Vegetarian Black Bean Burger $10.95
Topped with sauteed mushrooms, lettuce, tomato, onions,
pickles & house burger sauce

Salmon Burger $14.95
With lettuce, tomato, onions & house tartar sauce

Above sandwiches served with fries or side salad
Upgrade with Caesar Salad $1.00

Tea & Coffee $2.75
Herbal Tea $2.95
Hot Chocolate $3.25

Dinner Menu

Candied Walnuts with Goat Cheese $9.95
Wrapped in philo pastry baked to a golden brown. Served with cucumber, tomtato, red onion & a maple balsamic reduction.

The Cheese Fondue $10.75
Bubbly Emmenthal, smoked Gruyere, Parmesan and Cream cheese sharpened with Island Lager. Presented with house baked bread & crisp veggies.

Calamari $13.95
Marinated, crispy fried, served with Tzatziki, onions & lemon wedge.

Fanny Bay Oysters $11.95
Flash fried, paired with spicy chili sauce and tartar sauce

Saltspring Island Mussels $15.75
Steamed in white wine with fresh herbs, shallots and cream

House Clam Chowder
Award winning creamy house recipe
Bowl $8.95 Cup $6.95

Chef's Choice Soup of the Day
Bowl $6.95 Cup $5.95

Crisp Colourful Baby Greens $6.75
With your choice of house dressings

Charters`s Caesar Salad $6.95
Romaine lettuce, creamy dressing, crunchy croutons & zesty Parmesan cheese

Beach House Alder Smoked Salmon Filet $22.75
A house signature with honey mustard cream sauce

House Crab Cakes $22.75
Our house recipe, back by popular demand,
paired with tartar sauce

Filet of Fresh Pacific Halibut $23.95
Pan seared for fresh essence, baked to finish with
olive oil, capers, olives, lemon and a hint of corriander

Charter’s Sea Harvest Bake $19.75
Shrimp, scallops, salmon & halibut in white wine & cream
sauce, baked with bread crumbs and Parmesan cheese

Pan Seared Pacific Scallops ‘Poeles’ $23.95
Hot pan flashed in red wine, butter with a hint
of herbs and honey

West Coast Seafood Fettuccini $18.95
Regional Pacific fish and shellfish simmered in white
wine and tossed with our Chef’s zesty Alfredo sauce

Vegetarian Fettuccini ‘Provencal’ $14.75
Freshest sauteed vegetables tossed with fresh house made
tomato garlic provencal sauce

Osso Bucco Lamb Shank $19.75
Marinated and braised with the classic rosemary, garlic, red wine
and onion, then slow cooked for fall off the bone tenderness

Chicken Breast Napa Style $16.95
Breast of chicken with wing bone seared and simmered with peppers
roma tomato and chefs selection fragrant herbs

Rib Eye Steak 6oz. 20.95 8oz. $23.75
Broiled with house seasoning
offered with savoury Pinot Noir butter on request
Add sauteed mushrooms 1.50

Bacon Wrapped Filet Mignon 5oz. $23.75
Broiled with served peppercorn sauce

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